The Greenberg Way to Healthy Living: A year-long experience in which the Family will prepare, eat, and learn about different kinds of foods. Each month focuses on a different theme – this may pertain to the type of food itself, the manner in which it is prepared, the ethnic or historical origin, the time of year the food is eaten or produced, etc. Each member of the family: shall have a delegated Role; shall take part in the documentation of this Adventure by blogging.
Wednesday, November 23, 2011
Indian Food, by Saul
Indian Food … as an item to be capitalized! I used to think that Indian food was healthy, so when given the opportunity to eat it, I ate as much as I could. It tasted good. Then I felt sluggish, dumb, eventually … fat. Then, I looked around at people I knew from India. Most of them did not look healthy. Neither did I although in my case it was not at all due to all Indian Food. I also ate too much Health Food, like brown rice and black beans. I used to think that Health Food was healthy, so when given the opportunity to eat it, I ate as much as I could. Who knew that all those complex carbohydrates would turn into excess fat? I looked around at people I knew from the Health Food Nut community. Almost all of them had health problems. So, I cut back on numbers of calories consumed in one day, ate a lot of very low calorie, nutrient dense foods until I felt full and lost forty pounds.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment