Two years ago from tomorrow, black beans exploded from our pressure cooker across the entire kitchen. Thus, Bean Day was brought into being (pun intended). For a full account of the occurrence, see the new "Tasty Anecdotes" page.
Here are some pictures from November (low-glycemic load month) and December (Holiday foods month).
The ingredients for our vegan, oil-free Thanksgiving pumpkin pie all ready in the food processor. ---->
Stuffed pumpkins from a local farm.
Our well-balanced Thanksgiving plate. (Colorful, isn't it?)
Christmas breakfast! Fresh bananas, pineapple, and mango topped with mango cream (mango, agave nectar, and Greek yogurt), roasted coconut and cashews, and dried cranberries.
Hope everyone's having a yummy, healthy holiday break!
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