Soup Season

It's the end of March and I love the warm weather we are having, but I'm sorry that soup season is almost over! We eat soup all winter and it's so easy to make when we get home from school and work. We usually have a pot of beans read to go and all we have to do is add various vegetables for a meal in a bowl. A few favorites:

1. kidney beans, onion, canned tomatoes, corn

2. chick peas, canned tomatoes, onions, a little curry or just turmeric and cumin

3. tomato base, potatoes, carrots, peas, corn, onion, and some rice noodles

Often we make some of our wonderful gluten free biscuits and we are good to go for a delicious meal. I just love sitting down in front of the fire with a hot bowl of soup and a biscuit. Perfect winter food.

With the warm weather we can start looking forward to our next meal-in-a-bowl item:

SALAD!